Starters (Choice of one)
- Honeycrisp apple salad
- Corn and potato chowder
- Local cheese and charcuterie
Mains (Choice of one)
- Pan-seared chicken breast
- Smoked chili-rubbed Atlantic salmon
- Za'atar flat iron steak
- Seasonal potato gnocchi
Dessert (Choice of one)
- Chocolate toffee crunch cake
- Spanish 'Basque style' cheesecake
- Orange olive oil cake
- Mixed berries and pineapple
*Menu items are subject to change.

























































